Zanotto Col Fondo 2018 Sparkling red wine

12% vol – 750 ml

Created from a blend of hill-grown red grapes with notable acidity, and another decidedly full-bodied grape. Grapes are fermented together and left to macerate in stainless steel tanks for 7-10 days. The second fermentation takes place in the bottle where the lees are left to deposit.

Tasting Notes:

The bouquet recalls, violets, small red fruit, strawberries and pepper. The tannins and acidity play it up lively in this unusual and unexpected wine, both harmonious and fragrant

Food Pairings:

Ribeye steak, lamb with risotto milanese, prosciutto & parmigiano, polpette