A stunning and complex white from Francesco Cirelli. After a brief maceration with the skins (24-36 hours), the must is transferred for it's primary fermentation (plus malolactic fermentation) and age in clay anfora.
Notes of golden apple, ripe Bartlett pear and herbs on the nose, carrying through to the palate. Refreshingly mineral on the finish.
Butternut squash mezzaluna, squid ink spaghetti, chips, dip & caviar