Prosecco DOC wine made from 100% Glera grapes grown on the hills of Treviso at 150 m above sea level. The fermentation process takes place in steel tanks and lasts 30 days before the ‘prise de mousse’. This Spumante Brut wine is left with a 10 g/L residual sugar.
Tasting Notes:
Persistent foam and fine perlage. Intense bouquet with marked fruity notes. Lovely, clean, lively, with good freshness and little sapidity. The typical elegance that defines all Spumante Brut wines.
Food Pairings:
Oysters, NoNa Chips, Dip & Caviar, squid ink spaghetti and bigoli & salsa.